Pork Scotch Roast - Heat & Eat

Enjoy rich, tender flavour with minimal effort — this Sous Vide Pork Scotch Roast is pre-cooked to perfection and ready to heat and eat in under 10 minutes. 

Our Sous Vide Pork Scotch Roast is slow-cooked to perfection and ready when you are. Pre-cooked using the sous vide method to lock in moisture and taste, all it needs is a quick heat to serve. It's the easiest way to serve up a roast that tastes homemade, without the hours in the kitchen.

Does not contain Gluten, Dairy or Soy. Weight is 1.5kg - 2kg. See product details for more information. 

Cooking Instructions: Simple and easy to cook, simply preheat the oven to 180°C remove the Pork Scotch Roast from it's packaging and cook in the oven for 35-40 minutes, or pop it in the microwave and heat on high for 6-8 minutes or until fully heated through.  

For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date. 

Country of Origin: Manufactured in New Zealand using imported meat.