Divella Spaghetti Gluten Free 400g

Divella Gluten Free Spaghetti (400g) is made from a blend of corn and rice flour, offering a delicious, gluten-free alternative for those with gluten intolerance or coeliac disease. With the taste and texture of traditional spaghetti, it pairs perfectly with tomato, meat, or creamy sauces. Made in Italy, this pasta holds its shape and texture when cooked, making it a versatile and satisfying choice for classic pasta dishes.