Lamb Leg Mince

Prepared from off-cuts of our lamb leg steaks, this tasty, tender mince makes a wonderful shepherd's pie or Moussaka. It's also excellent in spicy Morrocan style kebabs or koftas.

• 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
  
• No additives or added ingredients whatsoever
  
• Locally sourced and ethically farmed
• Perfect for family cooking
  
• 500g

Country of origin: New Zealand

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