Beef Sirloin Steaks

Aged on the bone that little bit longer, our grass-fed Beef Sirloin is tender and juicy with just the right amount of fat and cut thick. You'll never cook a supermarket steak again!

• 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
  
• No additives or added ingredients whatsoever
  
• Locally sourced and ethically farmed
• Thick cut and Expertly aged for 28 days
  

Product Origin: Proudly New Zealand

Sirloin Steak is a fantastic cut and ensuring that it comes out tender comes down to the cooking technique. To get mouth-watering steak ensure you bring the meat to room temperature, oil and season, and cook in a hot pan. Follow our steak cooking guidelines here to find out how to cook the perfect steak depending on your desired finish.

Sirloin Steak, also known as a porterhouse steak or New York steak is a delicious cut which is lean, notably tender, rich in flavour and extremely juicy.

Looking for T Bone teaks? Check them out here.

For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.