Beef Scotch Fillet Steaks

Hands down the 'best steak cut' of them all. Thick cut, aged 28 days and cut exclusively from Prime Steer Beef from NZ farms. Don't suffer through a supermarket steak again! 

• 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
  
• No additives or added ingredients whatsoever
  
• Locally sourced and ethically farmed 
• Expertly aged for 28 days
  

Product Origin: Proudly New Zealand

This Scotch Fillet is top-notch, and ensuring that the translates to the plate comes down to the perfect cooking technique. To get mouth-watering steak ensure you bring the meat to room temperature, oil and season, and cook in a hot pan. Follow our steak cooking guidelines here to find out how to cook the perfect steak depending on your desired finish. 

Whether cooked on high heat or medium heat, these scotch fillet steaks are delicious, just add a little salt and pepper to taste! 

For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.