David's kosher Salt

 

Ever wondered what the best salt for cooking your meat is? Here's a secret from the chefs... Kosher Salt is their go-to!

Kosher salt is often recommended by chefs as it has a less intense and more pure, salty taste and because it's easier to pick up the crystals and toss them into the pot, meaning that you avoid putting too much (or not enough) salt in a dish. 

Perfect for cooking steak and drawing the flavour out of vegetables when blanching.

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