Food Snob Creamy Blue Cheese

 

Food Snob Danish Creamy Blue is an EXTRA creamy blue veined cheese with a semi soft, creamy texture characterised by a sharp, salty taste.  The extra creaminess comes from a creamier milk compared with what is used in most standard blue cheeses.

This wonderfully versatile cheese can be served crumbled on salads, as a dessert cheese with seasonal fruit as part of a cheese platter, served alone with beautiful breads or savoury crackers (which is the traditional in Denmark) or place a wedge on a plate, drizzle with honey and serve with a few prunes soaked in Port and some thin slices of sourdough bread.

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